Fields of Progress: Cultivating Success for Agricultural Expansion
/Join the Maryland Chapter of the American Planning Association (APA Maryland) on Thursday, May 23, as four experts examine the ever-changing nature of agriculture and agritourism in Southern Maryland.
This day-long session will look at the evolving landscape and significance of agriculture and agritourism in the region, examine activities that go beyond the traditional farming of crops and cattle, and explore county and state regulations that affect growth in these sectors.
The event begins at 9 a.m. and runs through 4 p.m. at Fridays Creek Winery, 3845 Chaneyville Road, in Owings, MD. A wine tasting will be held at 4 p.m. The event begins at 9 a.m. and runs through 4 p.m. at Fridays Creek Winery, 3845 Chaneyville Road, in Owings, MD. A wine tasting will be held at 4 p.m. Following the conference, participants can participate in an optional wine tasting for an additional $10 (this will be paid at the event).
Speakers include:
Ron Marney, AICP, CFM, Calvert County Environmental Planning Regulator, who will discuss how to align proposed uses for farms and agritourism activities with county and state regulations.
Craig Sewell, Program Director, Southern Maryland Agricultural Development Commission, who will discuss the support the Commission provides for farmers and producers to support the sustainability of agriculture.
Bernie Fowler, Founder of Farming 4 Hunger, Inc., who will explain how the program, rooted in southern Maryland, has expanded its reach beyond state and national borders. By collaborating with farmers and communities, this initiative goes beyond food provision, by emphasizing the importance of coming together to address broader needs beyond hunger relief.
Rich Cleary, co-owner of Fridays Creek Winery, will explain his company’s efforts to transition from traditional farming to cultivating grapes while working to foster a sense of community by establishing a welcoming space. This endeavor has required adapting to new agricultural practices, mastering the art of winemaking, and navigating regulatory hurdles.
Four AICP CM credits are available for session participants.
